#Plant Based Protein Industry Analysis

[ananya5400]

Explore the rise of plant-based proteins in reshaping food production, sustainability, and nutrition. Discover key trends like new protein sources, clean-label demands, and technological advancements driving the $20.5 billion market by 2029

[joeypetter]

Plant Based Protein Market is Expected to reach US$ 23,086.0 Mn with 7.1% CAGR Forecast to 2030 – R&I

Reports and Insights freshly added a report titled “Plant Based Protein Market: Opportunity Analysis and Future Assessment 2022-2030” in its database of market research reports which offers its readers a detailed and profound analysis on the fresh growth opportunities, trends and growth drivers that are closely linked with the growth of the market. The report further provides crucial insights on the COVID-19 impacts on the Plant Based Protein Market along with the compound growth rate (CAGR) of the market for a forecasted period between 2022 and 2030. The report also comprises assessment of the market by employing various analytical tools, such as Porter's five forces analysis and PESTEL analysis. These tools also offer an in-depth analysis on the micro and macro-environmental factors that are related to the growth of the market over the projected period.

The plant-based protein market is expected to reach at a value of US$ 23,086.0 Mn by 2030 end at a CAGR of 7.1%.

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Plant Based Protein Market Introduction

Protein, as we all know it, is an extremely critical nutrient accountable for the growth, upkeep, maintenance and repair of our bodies. In addition to that, what makes protein all the more crucial is the certainty that the body does not store proteins in a manner it stores fats and carbohydrates – which means that one needs a sustained intake to meet the needs of the body.

Moreover, according to the Academy of Nutrition and Dietetics, there should be a regular intake of 0.8 grams of protein per kilogram of body weight – that transforms to roughly around 0.35 grams per pound. If an individual is lacking in proteins or fiber, he can easily fulfil it by incorporating certain plant proteins into your diet, such as pulses, peas and nuts. It is important to note that the plant-based proteins tend to be lesser in fats and calories in comparison to animal proteins but greater in fiber and essential nutrients. By switching plant proteins for animal proteins, one can mitigate the caloric intake and boost their regular nutrient profile.

The increasing demand for protein-rich diets following the increased awareness among consumers with regard to their personal health and well-being is majorly driving the growth of the global plant-based protein market.

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Plant Based Protein Market Segmentation

The global plant-based protein market is segmented on the basis of form, type, application, source process, and region.

By Form

Dry/Solid

Liquid

By Type

Soy Protein

Soy Protein Concentrates

Soy Protein Isolates

Textured Soy Protein

Soy Flour, Grits, and Chunks

Wheat Protein

Vital Wheat Gluten

Wheat Protein Isolates

Hydrolysed Wheat Protein

Textured Wheat Protein

Pea Protein

Pea Protein Isolate

Pea Protein Concentrate

Pea Protein Textured

Canola Protein

Potato Protein

Rice Protein

Corn Protein

Others

By Application

Food Application

Meat, poultry, and seafood

Bakery products

Meat alternatives

Dairy & dairy alternatives

Cereals & snacks

Beverages

Others

Feed Application

By Source Process

Organic Plant-Based Protein Ingredients

Non-Organic/Conventional Plant-Based Protein Ingredients

By Region

North America

Latin America

Europe

Asia Pacific

Middle East

Africa

Plant Based Protein Market Key Players

Some of the key participating players in global Plant Based Protein market are:

Archer Daniels Midland Company

Cargill, Incorporated

Roquette Freres Le Romarin, Ingredion Inc.

Kerry Group

DuPont de Nemours, Inc.

Now Foods

Tate & Lyle plc

Axiom Foods Inc.

AMCO Proteins

Burcon NutraScience Corporation

BENEO GmbH

Glico Nutrition Co., Ltd.

Glanbia plc

Corbion NV

Cosucra Groupe

Warcoing SA

Sotexpro

Farbest Brands

Crespel & Deiters GmbH & co. kg

Wilmar International Ltd.

CHS Inc.

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[agro-carnist]

ok. References: https://www.mdpi.com/2072-6643/14/23/5115

https://www.pcrm.org/news/health-nutrition/vegan-diet-better-environment-mediterranean-diet

https://www.theguardian.com/environment/2023/jul/20/vegan-diet-cuts-environmental-damage-climate-heating-emissions-study

https://www.ethicalconsumer.org/food-drink/shopping-guide/vegan-meat-alterantive-food-brands

Including books like Sustainable Living and 100 Ways to Live Sustainably.

My response under a read more since it got long

First link:

This study is not necessarily advocating for vegan or vegetarian diets, and it mentions that in the introduction. It mentions instead its evaluation of overconsumption of animal products and underconsumption of various plant sources.

The study also mentions that vegans and vegetarians tend to consume more fruits, vegetables, and legumes and in more variety, as well as fewer refined cereals, added fats and sweets, and non-water beverages. This is known as the healthy user bias. The study even mentions that "the differences in terms of health outcomes ... cannot be directly linked only to the different consumption of protein sources." Even their own analysis of various studies find that most results aren't statistically significant, and those that do have significant statistical correlation include flexitarians, pescetarians, and lacto-ovo vegetarians and exclude vegans.

Second link

This article references two different studies, "Environmental Impact of Two Plant-Based, Isocaloric and Isoproteic Diets: The Vegan Diet vs. the Mediterranean Diet" and "A Mediterranean Diet and Low-Fat Vegan Diet to Improve Body Weight and Cardiometabolic Risk Factors: A Randomized, Cross-over Trial."

For the first, this goes into one of my main complaints about dietary sustainability analysis in that the calculations are all hypothetical. It does not study if an individual's personal food choices make an impact on foods being produced. I am not arguing that livestock do not have a significant environmental impact or that agriculture does not damage the Earth. They clearly do. But I'm not a libertarian that thinks the free market will solve the ingrained issues with how food is produced.

My other issue with studies like this is that it groups all livestock together and all crops together. Cattle, chickens, fish, shellfish, goats, etc. all have a very different environmental impact. Almonds, wheat, apples, avocados, beans, rice etc. also all have very different environmental impacts. Painting agriculture with broad brushes like this is, in my opinion, not very helpful. I'm also not interested in pointing out the harmful impact of one side of agriculture while completely supporting the other side and acting like we can ignore that. I am more interested in food raised using sustainable techniques vs. industrially grown food rather than pitting animals and plants against each other as a whole. I am anti-capitalist and I do not make my food and animal activism to still be playing into capitalism. I also dislike pretending that crops and livestock are mutually exclusive industries that do not fundamentally play into each other.

As for the second study, I find this one far more interesting but I do have a few things to point out. The study does not mention what the lifestyles of the participants were before the study began, only that they were overweight. It seems to be operating under the assumption that thinner automatically means healthier, which isn't necessarily the case. But are participants normally eating tons of junk food with little fresh fruits and vegetables and then switching to more balanced diets prepared at home? Considering participants are also specifically asked to avoid sweetened drinks, processed meats and snacks, and cream and to limit cured ham and fatty cheeses, there are almost definitely other factors at play than simply meat vs plants. Second, participants attended classes taught by dieticians and physicians. Of course people would be healthier following instructions by people formally educated in health. Third, it is noted that several participants out of 52 change medications during the study, which can impact results.

Third link

See my points from link 2.

Fourth link

I like the recommendations made for vegan companies here. They suggest making some foods at home and avoiding companies that use palm oil or soy from South America as well as brands like Nestle that are famously known for damaging environments all over the world and harming people especially in poor countries. I will add though that this is harder than it looks due to brands having parents companies and Nestle owns lots and lots of companies. Which also plays into my point that personal choice is so insignificant when up against monsters like Nestle that own so much power.

In short, studies like these can provide some helpful data but they do also miss many important pieces because sustainability and nutrition are such complex topics that do not come with easy answers. I also take all studies with a grain of salt because they are all going to still work under the assumption of a capitalist world. My perspective is anti-capitalist and about an uprooting of our relationship to food and agriculture. Under a capitalist system the best we can do is harm reduction and based on trends of the food market I do not see that vegan diets make a material difference. Rather I promote choices that uplift community food, pressure changes to industry norms including legislative pressure, and socialist activism that benefits people and in turn the animals we live next to. Overproduction and overconsumption are real issues.

I'd like to offer my own studies and references but looking through these has used up all my spoons. My recommendations on books though are Braiding Sweetgrass by Robin Wall Kimmerer and Cows Save The Planet by Judith D. Schwartz.

[random-thought-depository]

Two comments on the linked damsel/knight thing, first one Something adjacent I thought about before and the second commetary on it

1) something that I think were blinded from due to the focus on modern feminist critique of it, is that the damsel in distress/ win the princess’s hand in marriage type tropes function basically as a gender flipped version of Cupid and psyche/cinderella/Rapunzel type stories, where the protagonist ( a commoner ( living in what is extreme poverty by modern standards) or sometimes lower nobility ( or can be a princess if its to a GOD) ) accomplishes difficult tasks in order to win the affections/hand in marriage of a princess/prince. This is a very simple wish fulfillment fantasy!* in which you are able to be valued ( in a affectionate/sexual , not extremely labor market related way) don’t have to work hard anymore and are no longer in danger of starving or freezing to death!

* and one I relate to even as a sort-of-fem gay guy more removed from the whole gender roles thing

2) I think it is interesting that the writer was able to separate birth mother and primary child care takers in her mind for herself, but kept writing protector/provider as one ( with the slash!), despite them being far more distinct historically. In most of History Women were the Providers. They did 80% of the calorie collection for hunter gatherers, they did the agricultural work in hoe based societies, It wasn’t only in societies that moved on to the plow that men could honestly be said to be the Primary Provider, and even then women were still producing goods ( cloth, pottery etc) that would contribute to the household economy either for There own subsistence use or to sell/barter as part of a cottage industry, and this didn’t end until industrialization ( and even after industrialization lower class women still sometimes worked! Remember the triangle shirt waist factory fire? Or the radium girls?)

Regarding the point about hunter-gatherer societies in 2), IIRC it depends on ecological context: in environments where fruit, tubers, and small game are abundant the majority of food is obtained by activities that are either women's work or not particularly gendered, but in environments where big game is the more abundant potential source of human-usable food the majority of food is obtained by big game hunting, which is mostly done by men (at least in known Homo sapiens hunter-gatherer societies). Notably, IIRC the latter kind of environment includes the Arctic tundra (I'm guessing cause there plant bioproductivity is low and Bergmann's rule favors concentration of animal biomass into big animals), which is probably the best analogy on present day Earth for the steppe-tundra/mammoth steppe and cold grasslands that covered much of Eurasia during the ice ages. Also, even if big game hunting wasn't providing the majority of the calories it might have been important as a supplementary or seasonal food source and it may have had an importance as a source of protein and other nutrients that surpassed its importance as a source of calories. But yeah, I agree, just assuming that basic physical resources net flow from men to women and children instead of net flowing from women to children and men is a big blindspot!

Also, the analysis in those posts I was talking about seemed to more-or-less just take monogamy-as-default as a given, but I don't think monogamy is well-explained by meat-provisioning or by need to protect females and immature young from violence, at least not if you extrapolate from the intellectual and political capacities of modern humans!

IIRC actual hunter-gatherer societies tend have strong norms of big game meat being shared relatively equally around the band with distribution being controlled by more-or-less consensus of the entire band. Which makes sense; a logical way to process and distribute big game is to take the carcass back to camp or gather the group around it and cut it up, this is a situation in which effective political coalitions demanding more-or-less equal distribution of the meat would develop very easily. If you're going to use sexual bonding between men and women to reinforce relatively egalitarian meat distribution controlled by consensus of the band, you're probably going to end up with some kind of ...MMMFFF... polyamory!

And I think something similar applies to protection of women and children from violence (whether violence by other humans or dangerous nonhuman animals).

An individual human man is actually quite vulnerable to organized human violence no matter how personally badass he is, because humans are really good at cooperation and even the most badass individual man is probably going to go down hard against ten times his number in much less impressive fighters with access to similar technologies of violence. If you look at what human male violence actually looks like, a lot of it is cooperative violence done by groups of men fighting for a shared cause.

Even if we're just talking about protection against unorganized murder, an individual man is not actually a particularly great defense system for a woman and her children, cause, y'know, he's gotta sleep sometime, and he's probably gotta do a bunch of other stuff that regularly takes him out of immediate physical proximity to her and her kids for significant periods of time. That woman would be much safer being guarded by a group of men, maybe in a situation of a group of men guarding a group of women and their children.

Same applies to defense against nonhuman predators, and would have applied to it really hard before the invention of projectile weapons. One man with basically a sharp stick would probably not be a very formidable opponent to a dinofelis or megantereon, and would probably get ripped up pretty efficiently by a pride of lions or a pack of Pachycrocuta brevirostris (actually, I wouldn't be surprised if before the lions and Pliestocene mega-hyenas could get him he got ripped up pretty efficiently by a pack of early Pliestocene African wild dogs that had been habituated to hunting early humans and hence had learned tactics optimized to deal with prey that presented approximately his threat profile). If you were a woman on the early Pliestocene African savanna, you'd be much safer being protected from predators by a group of men.

And if you look at how human societies actually go about protecting women and children, yeah, it's mostly coordinated cooperative efforts by groups of people.

As I touched on in my speculations about anti-predator defense and the origin of the masculine gender role, if you're going to use sexual bonding between men and women as a way to reinforce a relationship in which men protect women and children from dangerous nonhuman animals and/or hostile humans, I think you'd be more likely to end up with some kind of ...MMMFFF... polyamory!

I don't have a firm opinion on what the evolutionary impetus for human monogamishness (not a typo!) was, but I suspect it was not meat provisioning in the context of big game hunting and it was not the necessity of protecting women and children from dangerous nonhuman animals and/or hostile humans.

[psychicsheeparcade]

Lactose Intolerance Market Growth, Opportunities and Industry Forecast Report 2034

Lactose intolerance is a digestive disorder where individuals cannot digest lactose, a sugar found in milk and dairy products. This has led to a significant demand for lactose-free products, including dairy alternatives and enzyme supplements, creating a thriving market. The lactose intolerance market is expected to see strong growth in the coming years, driven by rising lactose intolerance cases, particularly in Asia-Pacific, where a large percentage of the population is affected.

The  lactose intolerance Market related products, including lactose-free foods, beverages, and lactase supplements, has witnessed strong growth. The global lactose-free market was valued at around USD 12 billion in 2022 and is projected to reach USD 18-20 billion by 2030, growing at a compound annual growth rate (CAGR) of approximately 6-7%. The rising consumer awareness about the digestive issues associated with lactose intolerance is a key factor driving this growth.

Get a Sample Copy of Report, Click Here: https://wemarketresearch.com/reports/request-free-sample-pdf/global-lactose-intolerance-market/1521

Lactose Intolerance Market Drivers

Several factors are driving the growth of the lactose intolerance market:

Increasing Prevalence: Studies indicate that over 65% of the global population has some degree of lactose intolerance, leading to higher demand for solutions.

Rising Health Awareness: As more consumers seek to avoid gastrointestinal discomfort associated with lactose consumption, awareness campaigns and medical advice have led to a surge in demand for lactose-free products.

Dairy Alternatives: Growing interest in plant-based diets is pushing demand for lactose-free dairy alternatives like almond, soy, oat, and coconut milk. Veganism is another contributing factor here.

Product Innovations: Manufacturers are developing lactose-free dairy products, including milk, cheese, and yogurt, as well as supplements like lactase enzymes.

Lactose Intolerance Market Trends

Consumer Preference Shift: There has been a notable shift toward plant-based alternatives and lactose-free products as consumers seek more sustainable and healthy choices.

Fortification of Dairy Alternatives: Companies are fortifying plant-based products with nutrients like calcium, vitamin D, and protein to match the nutritional profile of traditional dairy.

Online Retail Growth: The rise of e-commerce platforms has made lactose-free products more accessible, increasing consumer convenience and fueling market growth.

Lactose Intolerance Market Challenges

Product Cost: Lactose-free products are often more expensive than their traditional counterparts, which can limit their appeal to cost-sensitive consumers.

Taste and Texture: Some consumers may still prefer the taste and texture of regular dairy products, which can make transitioning to lactose-free or plant-based alternatives challenging.

Lactose Intolerance Market Regional Analysis

North America and Europe are leading markets for lactose-free products, driven by well-established dairy industries and rising lactose intolerance awareness. The U.S. and Germany are key markets in these regions.

The Asia-Pacific region is expected to witness the highest growth, fueled by the high prevalence of lactose intolerance, particularly in countries like China, India, and Japan. The region’s large population, combined with increased disposable income and growing awareness of lactose intolerance, is propelling the market forward.

Lactose Intolerance Market Segmentation,

Product Type:

Lactose-Free Dairy Products: Milk, cheese, yogurt, ice cream.

Dairy Alternatives: Soy milk, almond milk, rice milk, oat milk.

Distribution Channel:

Supermarkets and Hypermarkets

Online Stores

Specialty Stores

Convenience Stores

Key companies profiled in this research study are,

Nestlé S.A.

Danone S.A.

The Coca-Cola Company (Fairlife)

Johnson & Johnson (Lactaid)

General Mills, Inc.

Valio Ltd.

Arla Foods amba

Dean Foods Company

Parmalat S.p.A.

Saputo Inc.

Conclusion

The Lactose Intolerance Market is poised for sustained growth, driven by increasing global awareness of lactose intolerance and the rising demand for lactose-free and dairy alternative products. As more individuals seek health-conscious, digestive-friendly, and sustainable options, the market for lactose-free dairy, plant-based alternatives, and lactase supplements will continue to expand. However, challenges such as product cost and taste preferences need to be addressed through innovation. With major industry players focusing on product development and fortification, the future of the lactose intolerance market appears promising, offering both consumers and businesses a wide range of opportunities.

[female-malice]

Ready for another example of the UN being a political organization and not a scientific one? Here's a rundown from Environmental Studies professor Matthew Hayek:

Part 2 of the blitz on “healthy meat”. Did you hear the UN now says meat is “crucial” and offers better nutrition than plant foods? Again, they come from a report with industry meddling, self-citing, deceptive and contradictory press releases and takeaways

The report is in four parts the first of which is a review of evidence of nutritional value of animal foods, based on more than 500 peer-reviewed sources. Sounds pretty fair. But this was a “narrative review”. Not a systemic one. Which means that they’re not reviewing all of the evidence, and aren’t using any external guidelines. The cards can fall in any direction because they’re not wedded to a particular protocol. 

From the jump, they key messages starts with a baseless talking point that meat’s protein is “high quality”. This isn’t true.

It’s derived from DIAAS, which is a metric that assumes meat proteins are higher than plant proteins. We know plant proteins like beans need to be cooked (to break down anti-nutrients) and combined (e.g. rice & beans). But DIAAS ranks raw, uncombined ingredients. The “high quality protein” myth talking point flies in the face of peer-reviewed research & reviews like @GardnerPhD that show plant proteins are absorbable, complete, and sustainable.

This is the danger of using a “narrative review”. It’s the lowest, most subjective form you can do, because it’s not reproducible, transparent, or complete. It can reproduce any biases that the authors harbor. They even say it!

Despite the subjective methods, and the pro-animal slant of the reviewers and funders, many of the findings and key messages are quite tame and even at odds with the headlines. Oh look, their own *subjective* review of others’ *rigorous systemic* reviews found mixed results of animal food benefits to kids. Hardly the same as the headlines! They imply that everyone needs to eat animals, especially pregnant women and kids, or risk deficiencies and disorders.

A bulk of the *new* analysis here, which we could consider systemic, just looked at gaps in countries diet guidelines. They found that they’re not particularly specific, and they leave out sustainability recommendations. 

And yet the final conclusion was that all countries should provide guidance on animal foods. Why? We’ve already established that their benefits are context-specific, some confer risks, and many have huge environmental impacts that guidelines don’t account for.

Gee, I wonder why the authors could be motivated to pressure countries to include animal foods in their guidelines…

These groups have major meat and dairy, feed, and animal pharma conglomerates as their contributors. They are not advocacy NGOs, they are mouthpiece trade groups for the most powerful donors in the global animal agriculture trade.

Even more worrying, the document implies that representatives of industry groups served as funders and *reviewers*. That level of industry meddling is a huge and unprecedented conflict. And would be reprehensible for other industries with high-emitting products. There should also be little wonder why the press and key messages don’t distinguish between low-income countries, whose diets are lacking in *many* food groups, with high income, where most people (from most groups and life stages) consume more than enough protein. Industry would benefit from meat consumption being higher, regardless of the risks and contexts. Those biases made their way all through the key messages and headlines of this report.

The @UNFAO needs to deeply reconsider its criteria for commissioning reports and media. This level of financial conflicts, the authoritative and deeply misleading headlines, subjective methods, and the lack of skeptical and independent review are all serious concerns.

[bluesky0086]

Effect of pressure treatment on the extraction rate of rice protein

Abstract: In this experiment, we used Jinjianxing No.2 rice (indica rice) as raw material, pressurized the rice, soaked it in distilled water to isolate the rice protein, and determined the protein content of the extracted rice by Kjeldahl method. The reaction conditions were optimized by orthogonal test to select the rice with low protein content. The experimental results showed that, under the condition that the treatment pressure was not greater than 0.2MPa, the pressure treatment conditions had no significant effect on the extraction rate of rice protein.

Rice is one of the staple foods of Chinese people, according to modern nutritional analysis, rice consists of protein, fat, vitamin B1, vitamin A, vitamin E and a variety of minerals. In terms of varieties, rice can be divided into round-grained rice, indica rice and glutinous rice. The distribution of various chemical components in the rice, directly determines its physiological characteristics. Only by understanding and mastering the chemical composition, nutritional value and physiological effects of various parts of rice, can we carry out rational development and research and utilization of rice. Protein content in rice is about 7.8% [1], although protein is not a rich material component in rice, but its role is the most important.

Rice protein has a high nutritional value and is a widely recognized cereal-based plant protein[2] . According to Osborne's classification[3] , rice proteins are divided into four types: glutelin, which can be dissolved in dilute acid and alkali, accounting for more than 80% of the total rice protein; globulins, which can be dissolved in a l0.5mol/L solution of NaC, accounting for 2%~10% of the total rice protein; albumins, which can be dissolved in water, accounting for 2%~5% of the total rice protein; alcohol-soluble protein, which can be dissolved in water, accounting for 2%~5% of the total rice protein; and alcohol-soluble protein, accounting for 2%~5% of the total rice protein. albumins, soluble in water, accounting for 2%~5% of total rice protein; alcohol soluble proteins (prola- mins), soluble in 70%~80% solution of ethanol, accounting for 1%~5% of total rice protein. Among them, storage proteins including gluten and alcohol-soluble proteins account for most of the rice protein, while the relatively low content of albumin and globulin are active proteins with physiological functions.

Low-protein rice is produced by reducing the protein content of rice, i.e., extracting the excess protein from the rice by a better process, while high pressure can to some extent improve the solubility characteristics of rice proteins. High pressure has a direct effect on increasing the solubility of rice proteins by changing the structure of the protein molecules or their state of existence. Compared with the process without autoclaving, autoclaving results in the gradual dissolution of rice protein molecules with higher molecular weights, and in the process produces rice protein molecules with smaller molecular weights[4] .

1 Experimental materials and equipment

1.1 Experimental materials

Raw material: Jinjianxing No. 2 rice (purchased from supermarkets, indica rice).

Reagents: anhydrous ether, concentrated sulfuric acid, distilled water, potassium sulfate, copper sulfate, sodium hydroxide, boric acid, mixed indicator (1 part of methyl red ethanol solution mixed with 5 parts of bromocresol green ethanol solution), hydrochloric acid, sodium hydrogen carbonate, and methyl red ethanol solution.

1.2 Instruments and equipment

Portable semi-automatic autoclave : Shanghai Yichuan Instrumentation Co.

JXFM110 Hammer Cyclone Mill : Shanghai Jiading Grain & Oil Instrument Co.

GZX-9070 MBE Digital Display Blast Drying Oven : Shanghai Boxun Industry Co.

DL-1 Universal Electric Furnace : Beijing Yong Guangming Medical Instrument Factory Co.

SRJX- 4 - 13 High Temperature Chamber Resistance Furnace : Qianjin Furnace Co.

FW80 High-speed Universal Pulverizer : Tianjin Tester Instrument Co.

LD5002 Electronic Balance : Longteng Electronics Co.

FA2104N Analytical Balance : Shanghai Minqiao Precision Scientific Instrument Co.

KDN-04A Digestion Oven : Shanghai Jinglong Scientific Instrument Co.

SKD-2000 Automatic Kjeldahl Nitrogen Determination Instrument : Shanghai Peio Analyzer Instrument Company, etc.

2 Experimental Methods

2.1 Determination of the basic composition of rice

2.1.1 Determination of moisture content of rice

Completed with reference to GB 5009.3-2010 National Standard for Food Safety Determination of Moisture in Food.

2.1.2 Determination of protein content of rice

Refer to the first method of Kjeldahl nitrogen determination in GB 5009.5-2010 Determination of Proteins in Foods.

2.1.3 Determination of fat content of rice

Refer to the Soxhlet extraction method in GB∕T 5009.6-2003 "Determination of fat in food".

2.1.4 Determination of the ash content of rice

Refer to the method in GB∕T 5009.4-2010 "Determination of Ash in Foods".

2.2 Rice protein extraction process

2.2.1 Rice protein extraction process route

Raw rice (dry basis) → pressure treatment → soaking in distilled water → draining → drying → milling → protein content measurement.

2.2.2 One-way experiment on rice protein extraction process

2.2.2.1 Effect of different pressures on the rate of protein reduction in rice

From the data found in the pressure does not exceed 0.25MPa conditions, rice protein at a temperature greater than 90 ℃ will not be completely denatured. Weighing the same mass of rice, respectively, placed in the pressure: 0.05MPa, 0.1MPa, 0.15MPa, 0.20MPa autoclave for 1h, remove the samples for protein content determination.

2.2.2.2 Effect of atmospheric soaking temperature on the rate of protein reduction in rice

The weighed rice was put into the temperature environment of 20℃, 40℃, 60℃, 80℃ and 100℃ respectively, and kept warm for 1h. Take out the sample for soaking for 24h, and then carry out the Kjeldahl method to determine the protein content of the test, the method is the same as above. Three parallel experiments were compared with the blank samples to take the average value.   2.2.2.3 Effect of soaking time on the rate of protein reduction in rice

An equal amount of rice samples were taken, stirred with distilled water and placed at room temperature of 25℃ for 1h, 12h, 24h, 36h and 48h, respectively, and then removed for protein content analysis, and the average of three parallel experiments was compared with that of the blank samples.

2.2.3 Orthogonal experiments

The main factors and levels affecting the extraction rate of rice protein were obtained through one-way experiments, and orthogonal experiments were carried out with orthogonal tables to finally obtain the optimal extraction process of rice protein.

2.3 Determination of rice protein content and calculation of extraction rate

2.3.1 Determination of protein content

In this paper, the protein content of rice was determined as an index, and the extraction rate of protein was calculated. The protein content was determined by Kjeldahl method (GB 5009.5-2010 National Standard for Food Safety "Determination of Protein in Food").

2.3.2 Reduction rate of rice protein

where A is the rate of protein reduction in rice, a0 is the percentage of protein in the raw rice, and a1 is the percentage of protein in the pressure-treated sample rice.

3 Results and analysis

3.1 Determination of the content of rice components

The basic composition of Jinjianxing No. 2 rice (indica) on a dry basis is shown in Table 1. 3.2 Results of one-way experiments

3.2.1 Effect of soaking temperature on the reduction of rice protein

With a fixed steam pressure of 0.1MPa and a soaking time of 12h, the effect of different soaking temperatures on the extraction rate of rice protein is shown in Fig. 1.

Fig. 1 Effect of soaking temperature on the rate of protein reduction

It can be seen from Fig. 1 that, as the temperature increases, the reduction rate of rice protein slightly increases, because in a certain temperature range, as the temperature increases, gluten can better dissolve in alkali, which is conducive to the extraction of proteins. However, from the data, the temperature has very little effect on the extraction rate of rice protein, at the same time, too high a temperature will denature the protein, causing aggregation and precipitation of proteins, so that its solubility decreases, thus reducing the rate of protein extraction. Therefore, the extraction temperature should not be too high, but too low will affect the extraction effect, so choose 25 ℃ as the optimal temperature for the removal of rice protein.

3.2.2 Effect of soaking time on protein reduction in rice

Fig. 2 Effect of soaking time on the rate of protein reduction

From Fig. 2, it can be seen that the reduction rate of rice protein increases with the increase of soaking time. When the extraction time was extended from 1h to 36h, the rate of protein reduction increased significantly, but when the extraction time was greater than 36h, the rate of reduction increased slowly without change, probably because the alkali-soluble proteins in the rice have been basically dissolved, so to extend the soaking time, the rate of reduction increased slowly, so the choice of 36h is the best soaking time.

3.2.3 Effect of pressure treatment on protein reduction in rice

Fig. 3 Effect of vapor pressure on the rate of protein reduction

 Fixed soaking time of 12h, soaking temperature of 25℃, under the condition of steam pressure not more than 0.2MPa, the effect of different steam pressures on the reduction of rice protein is shown in Fig. 3.

It can be seen from Fig. 3 that the reduction of rice protein tends to increase with the increase of steam pressure. This is because high pressure treatment affects the molecular structure of protein and increases its solubility. However, at steam pressures less than 0.2MPa, the increasing trend is not significant.

4 Conclusion

Under the condition of pressure less than 0.2MPa, when using a certain steam pressure to treat rice to produce low-protein rice, the factors that affect the protein content of rice in descending order are soaking time, treatment pressure and soaking temperature. The rice protein extraction process was optimized through one-way and orthogonal experiments, i.e., the raw material rice was soaked at 25℃ under 0.2MPa pressure for 36h, and the reduction rate of rice protein was 15.92% under this process; under the condition of pressure not greater than 0.2MPa, the effect of pressure treatment on the extraction rate of rice protein was not significant.

References:

[1] Zhan Yi-Pu.  The significance of low-protein diet in slowing down the progression of chronic kidney damage-MDRD test [ J] .   China Medical Journal , 2001 (2) : 128- 130.

[2] Yao Huiyuan.  Deep processing of rice [ M].  Beijing : Chemical Industry Publishing House , 2004 : 137- 141.

[3] Department of Personnel, State Grain Administration.  Grain and oil quality inspector [ M ].  Beijing : China Light Industry Press , 2010 : 38-39.

[4] LIU Ying , HU Zhongze , FAN Lei , DING Xiaojuan .  Optimization of production process parameters for low protein rice [ J] .  Food and Feed Industry , 2004 (10) : 23-25.

[credenceresearchdotblog]

The Pulse Ingredients Market is projected to grow from USD 21785 million in 2024 to an estimated USD 32929 million by 2032, with a compound annual growth rate (CAGR) of 5.3% from 2024 to 2032. The global pulse ingredients market has been witnessing robust growth in recent years, driven by increasing consumer awareness about health, sustainability, and plant-based nutrition. Pulses, including lentils, chickpeas, beans, and peas, are rich sources of protein, fiber, and essential nutrients. As the demand for natural and functional food ingredients rises, pulse-derived products such as flours, proteins, starches, and fibers have become pivotal across multiple industries, including food, beverage, and animal feed.

Browse the full report https://www.credenceresearch.com/report/pulse-ingredients-market

Market Overview

The pulse ingredients market has expanded significantly, fueled by shifting dietary preferences and the increasing prevalence of vegetarian, vegan, and flexitarian lifestyles. Pulses are considered a sustainable and nutrient-rich food source, aligning with the global push toward reducing carbon footprints and promoting environmental sustainability. In 2022, the market size was valued at approximately USD 25 billion and is expected to grow at a compound annual growth rate (CAGR) of over 6% from 2023 to 2030.

Key Drivers of Growth

1. Health and Wellness Trends

Consumer focus on health and wellness has surged, with pulses gaining attention for their role in managing weight, improving digestion, and reducing the risk of chronic diseases such as diabetes and heart disease. Pulses are low in fat and glycemic index while being high in protein, making them ideal for health-conscious consumers.

2. Rise in Plant-Based Diets

The plant-based revolution has spurred the demand for meat and dairy alternatives, where pulse proteins such as pea protein are widely used. These ingredients provide a clean label and allergen-friendly alternative to soy and whey, catering to the growing vegan and vegetarian demographics.

3. Functional Food Applications

Pulses are increasingly utilized in functional foods due to their nutritional properties. Ingredients like pulse flours enhance protein and fiber content in baked goods, snacks, and pasta. Moreover, pulse starch is gaining traction in gluten-free products.

4. Sustainability

Pulses require less water and fertilizer compared to other crops, making them a sustainable choice in agriculture. Governments and organizations are promoting pulses as a key solution to combat food insecurity and climate change.

Applications Across Industries

Food and Beverage

Pulse ingredients are extensively used in producing bakery products, snacks, plant-based meat, dairy alternatives, and ready-to-eat meals. Pulse flours are popular for their gluten-free properties, while pulse proteins are essential in plant-based formulations.

Industrial Applications

Beyond food, pulse starches find applications in biodegradable packaging and other industrial uses, reflecting the versatility of these ingredients.

Future Outlook

The pulse ingredients market holds immense potential as consumers and industries recognize the value of these sustainable, health-promoting ingredients. With advancements in technology and growing investment in R&D, the market is poised for innovation in diverse applications. Companies are likely to focus on expanding their product portfolios, enhancing processing capabilities, and leveraging marketing strategies to capitalize on the growing demand for plant-based and sustainable foods.

Key Player Analysis:

ADM

AGT Food & Ingredients

AM Nutrition

Axiom Foods, Inc.

Cargill Inc.

Coscura

Emsland Group

Ingredion Inc.

Puris

Roquette Frères

The Scoular Company

Segmentation:

By Source 

Lentils

Peas

Chickpeas

Others

By Type 

Pulse Flour

Pulse Starch

Pulse Protein

Pulse Fiber & Grits

By Application 

Food & Beverage

Bakery & Confectionery

Snacks

Dairy

Beverages

Feed

Others

By Region

North America

U.S.

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Spain

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

South-east Asia

Rest of Asia Pacific

Latin America

Brazil

Argentina

Rest of Latin America

Middle East & Africa

GCC Countries

South Africa

Rest of the Middle East and Africa

Browse the full report https://www.credenceresearch.com/report/pulse-ingredients-market

Contact:

Credence Research

Please contact us at +91 6232 49 3207

Email: sales@credenceresearch.com

Website: www.credenceresearch.com

[jayanthitbrc]

Global Alternative Protein Market Analysis 2024: Size Forecast and Growth Prospects

The alternative protein global market report 2024 from The Business Research Company provides comprehensive market statistics, including global market size, regional shares, competitor market share, detailed segments, trends, and opportunities. This report offers an in-depth analysis of current and future industry scenarios, delivering a complete perspective for thriving in the industrial automation software market.

Alternative Protein Market, 2024 report by The Business Research Company offers comprehensive insights into the current state of the market and highlights future growth opportunities.

Market Size - The alternative protein market size has grown rapidly in recent years. It will grow from $71.73 billion in 2023 to $85.65 billion in 2024 at a compound annual growth rate (CAGR) of 19.4%. The growth in the historic period can be attributed to health and wellness trends, environmental concerns, ethical and animal welfare concerns, cultural and religious preferences, innovation and product development.

The alternative protein market size is expected to see rapid growth in the next few years. It will grow to $162.13 billion in 2028 at a compound annual growth rate (CAGR) of 17.3%. The growth in the forecast period can be attributed to policy and regulatory support, global population growth, investment and funding inflows, changing consumer preferences, climate change mitigation. Major trends in the forecast period include diversification of protein sources, mainstream adoption in foodservice, premiumization and innovation, global expansion and market accessibility, nutritional enhancement and fortification.

Order your report now for swift delivery @ https://www.thebusinessresearchcompany.com/report/alternative-protein-global-market-report

Scope Of Alternative Protein Market The Business Research Company's reports encompass a wide range of information, including:

1. Market Size (Historic and Forecast): Analysis of the market's historical performance and projections for future growth.

2. Drivers: Examination of the key factors propelling market growth.

3. Trends: Identification of emerging trends and patterns shaping the market landscape.

4. Key Segments: Breakdown of the market into its primary segments and their respective performance.

5. Focus Regions and Geographies: Insight into the most critical regions and geographical areas influencing the market.

6. Macro Economic Factors: Assessment of broader economic elements impacting the market.

Alternative Protein Market Overview

Market Drivers - The increasing demand for plant-based proteins is expected to propel the growth of the alternative protein market going forward. Plant-based protein refers to proteins derived from plants rather than animal sources. These proteins are present in several plant-based foods and are frequently consumed by people who follow vegetarian, vegan, or plant-based diets. Plant-based proteins are used in alternative protein products as substitutes for traditional animal-based proteins, offering a sustainable and cruelty-free option. Additionally, plant-based proteins offer benefits such as lower saturated fat, high fiber content, reduced environmental impact, and ethical considerations compared to animal-based proteins. For instance, in April 2023, according to the Good Food Institute, a US-based non-profit organization, the global retail sales of plant-based meat and seafood in 2022 amounted to $6.1 billion, indicating an 8% growth in revenue and a 5% increase in weight. Additionally, the collective sales of plant-based milk, cheese, and yogurt reached $21.6 billion globally, marking a 7% rise from the previous year. Therefore, the increasing demand for plant-based proteins is driving the growth of the alternative protein market.

Market Trends - Major companies operating in the alternative protein market are developing new products, such as plant-based meat, to gain a competitive edge in the market. Plant-based meat refers to food products that mimic the taste, texture, and nutritional profile of traditional animal meat but are entirely derived from plant-based sources. For instance, in January 2023, Final Foods Inc., a US-based food and technology company, launched a plant-based meat product line designed for gourmet chefs and the food service industry. This innovative range offers protein-rich vegan alternatives in slices and large cuts, allowing for versatile culinary applications such as grilling, stewing, sautéing, and stir-frying. Crafted with a unique extrusion cooking process using pea protein and natural ingredients, Final Foods' vegan meat distinguishes itself by its commitment to replicating the taste of meat while providing a more natural and creative alternative for chefs. Notably, the company is pioneering a sustainable production model, utilizing small-scale micro factories to support local markets.

The alternative protein market covered in this report is segmented –

1) By Source: Plant-Based, Insect-Based, Microbial-Based, Other Sources 2) By Form: Dry, Liquid 3) By Application: Food And Beverage, Cattle, Aquaculture, Animal Feed, Pet Food, Equine, Other Applications

Get an inside scoop of the alternative protein market, Request now for Sample Report @ https://www.thebusinessresearchcompany.com/sample.aspx?id=14036&type=smp

Regional Insights - North America was the largest region in the alternative protein market in 2023. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the alternative protein market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

Key Companies - Major companies operating in the alternative protein market are Cargill Incorporated, Archer-Daniels-Midland Company, CHS Inc., International Flavors & Fragrances Inc., Kerry Group plc, Ingredion Incorporated, DIC Corporation, Glanbia Plc, Roquette Freres SA, Tate & Lyle Plc, Corbion NV, Now Health Group Inc., Farbest Farms Inc., Ynsect SAS, BENEO GmbH, Cyanotech Corporation, MycoTechnology Inc., Enterra Feed Corporation, Sotexpro, Axiom Foods Inc., Protix B.V., EnviroFlight LLC, Entomo Farms, Aspire Food Group, Pond Technologies Holdings Inc.

Table of Contents 1. Executive Summary 2. Alternative Protein Market Report Structure 3. Alternative Protein Market Trends And Strategies 4. Alternative Protein Market – Macro Economic Scenario 5. Alternative Protein Market Size And Growth ….. 27. Alternative Protein Market Competitor Landscape And Company Profiles 28. Key Mergers And Acquisitions 29. Future Outlook and Potential Analysis 30. Appendix

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[marketanalysisdata]

Protein Ingredients Market Segmentation and Competitive Analysis Report, 2030

The global protein ingredients market was valued at USD 77.69 billion in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 5.8% from 2023 to 2030. This growth is being driven by an increasing demand for a variety of food products that use protein ingredients, including items like margarine, cold cuts, bakery products, spreads, yogurt, and milk sausages. The growing consumption of these protein-enriched foods is largely fueled by the rising health consciousness among consumers, especially in aging populations. These consumers are becoming more focused on maintaining health, which is contributing to the rise in demand for protein-rich foods and ingredients. Furthermore, there has been significant innovation in protein products by manufacturers, with proteins being developed that include a wide range of amino acids and serve specific functions such as enhancing satiety, supporting muscle repair, promoting weight loss, and balancing energy levels. These innovations are expected to provide significant growth opportunities for the market.

The protein ingredients market is witnessing substantial growth, driven by increasing consumer demand for protein-enriched foods across various industries, particularly in health-conscious demographics. With strong demand in key regions like North America, Europe, and Asia Pacific, and ongoing product innovations, the market is expected to continue expanding at a steady pace over the forecast period. The rising interest in functional foods, sports nutrition, and plant-based diets will continue to fuel this growth, creating ample opportunities for manufacturers to capitalize on evolving consumer preferences. Leading companies, including Cargill, ADM, and Roquette Frères, are likely to maintain their market leadership through strategic investments, new product developments, and expansion into emerging markets.

Gather more insights about the market drivers, restrains and growth of the Protein Ingredients Market

Regional Insights:

North America Protein Ingredients Market Trends

North America was the leading region in the global protein ingredients market, accounting for over 33.56% of the global revenue in 2022. The rising demand for protein ingredients in North America is closely linked to the increasing consumption of protein-rich products such as snacks, cold cereals, and energy bars. This demand has been further supported by the introduction of new, innovative products. For example, Enfamil Human Milk Fortifier Liquid High Protein, launched by companies like Mead Johnson and Cargill, Inc., caters to consumer demand for beverages that are both cholesterol-free and low in saturated fat. These types of product innovations are expected to continue boosting the demand for protein ingredients in the region.

Asia Pacific Protein Ingredients Market Trends

The Asia Pacific region is expected to see the highest growth rate, projected at 6.3% CAGR during the forecast period. This growth is largely driven by emerging consumer markets in countries like China and India, where there is an increasing demand for protein-rich foods. China, in particular, has become one of the world’s largest producers of both plant and animal-based proteins due to the easy availability of raw materials. Soy protein is especially popular in China, with soy accounting for over 91% of the plant-based protein market in the country. Additionally, the growing reliance on packaged foods and beverages in countries like South Korea, Malaysia, Indonesia, India, and China is expected to further fuel the demand for protein ingredients in the Asia Pacific region.

Europe Protein Ingredients Market Trends

In Europe, Germany led the market in terms of revenue share in 2022. One of the key drivers behind this growth is the aging population in Germany, which has led to an increased demand for medical nutritional products that support bone and muscle maintenance. Protein ingredients have played a crucial role in meeting the nutritional needs of the elderly, and this trend has had a positive impact on the market. Additionally, the use of protein ingredients in addressing health conditions such as Alzheimer's disease has contributed to their growing popularity in the region.

Browse through Grand View Research's Category Nutraceuticals & Functional Foods Industry Research Reports.

The global bio vanillin market size was estimated at USD 227.7 million in 2024 and is projected to grow at a CAGR of 5.2% from 2025 to 2030.

The global specialized nutrition market size was estimated at USD 102.18 billion in 2024 and is expected to grow at a CAGR of 7.2% from 2025 to 2030.

Key Companies & Market Share Insights:

The global protein ingredients market is fragmented, with a moderate to high level of competition among numerous players. Manufacturers are increasingly focusing on meeting changing consumer preferences, particularly the rising demand for functional foods and sports nutrition products. As a result, many companies are incorporating protein ingredients derived from various sources such as dairy, soy, pea, eggs, and even insects.

Key market leaders include major players such as Cargill, Incorporated, ADM, and Roquette Frères. These companies are recognized for their broad and diversified product portfolios, strong distribution networks, well-established brand presence, and financial strength, which have helped them capture significant market share.

Some of the key strategies employed by these leading companies include new product launches, expansions, and investments in research and development to cater to evolving consumer demands. For instance, in December 2022, Roquette Frères launched two new types of rice proteins under the NUTRALYS brand. These rice proteins were designed to meet the growing demand for healthier food options and provide a nutritious, plant-based protein alternative. This product is particularly popular for use in special diet foods, sports nutrition, and snacks, and reflects Roquette's ongoing commitment to supporting plant-based diets and promoting healthier lifestyles. Such product innovations help companies strengthen their position in the market and tap into the growing consumer demand for sustainable and nutritious food ingredients.

Key Protein Ingredients Companies:

DuPont

Rousselot

ADM

Burcon

Tessenderlo Group

Kewpie Corporation

Roquette Freres

The Scoular Company

CHS, Inc.

Mead Johnson & Company, LLC

CropEnergies AG

Fonterra Co-Operative Group

Bunge Limited

Cargill, Incorporated

MGP

Ingredion

Kerry Inc.

Givaudan

Axiom Foods

Tate & Lyle

Puris

DSM

Glanbia Plc

Louis Dreyfus Company

Barentz

Nutri-Pea

Prinova Group LLC

Order a free sample PDF of the Protein Ingredients Market Intelligence Study, published by Grand View Research.

[ananya5400]

The plant-based protein market is estimated at USD 14.3 billion in 2024; it is projected to grow at a CAGR of 7.5% to reach USD 20.5 billion by 2029.

[ashwetu]

Global Plant-based Food Market to Reach $113.1 Billion by 2031, Driven by Demand for Health-Conscious and Sustainable Food Choices

Meticulous Research®, a leading global market research company, has published its latest report, “Plant-based Food Market by Type (Dairy Alternatives, Plant-based Meat, Meals, Confectionery, Beverages, Egg Alternatives, Seafood), Source (Soy, Wheat, Pea, Rice), Distribution Channel (B2B, B2C [Convenience Store, Online Retail])—Global Forecast to 2031”. This report offers in-depth insights into the global plant-based food industry, which is forecasted to grow at a compound annual growth rate (CAGR) of 12.3% from 2024 to 2031, reaching a valuation of $113.1 billion by 2031.

The projected growth of the plant-based food market reflects a profound shift in consumer preferences toward healthier, more sustainable, and animal-friendly food choices. An increasing number of people are adopting plant-based diets due to rising intolerance for animal protein, environmental concerns, and health benefits associated with plant-based foods. Additionally, the market benefits from a growing vegetarian population, rising venture investments in plant-based food companies, and technological advancements in food innovation.

For more details, download the sample report here: Download Sample.

Key Market Drivers and Growth Opportunities

According to the report, several key factors are fueling the expansion of the plant-based food market:

Increasing Demand for Animal Protein Alternatives: As more consumers become intolerant to animal proteins and aware of the environmental impact of traditional animal agriculture, plant-based foods are gaining popularity.

Growing Venture Investments and Innovation in Food Technology: Venture capital investments in plant-based food companies have surged, enabling rapid innovation and new product development. This has resulted in an increase in product variety and improved taste and texture, making plant-based options more appealing to a wider audience.

Expanding Consumer Focus on Sustainability and Animal Welfare: Many consumers now prioritize sustainability and ethical considerations when making food choices, boosting the demand for cruelty-free and environmentally friendly alternatives.

Emerging Markets Creating New Opportunities: Rapid economic development and increasing consumer interest in health and wellness in regions such as Asia-Pacific, Latin America, and the Middle East & Africa are opening new doors for growth within the plant-based food market.

Request a Customization of the Report: Request Customization

Market Challenges

Despite the promising growth, the report identifies several challenges that could impede the market's progress:

Higher Price Range of Meat Substitutes: The cost of plant-based alternatives, especially for meat substitutes, remains higher than conventional animal products, which could limit consumer adoption, particularly in price-sensitive markets.

Preference for Traditional Animal-based Products: Many consumers still prefer animal-based products, and this entrenched preference presents a notable barrier to the adoption of plant-based options.

Demand for Soy and Gluten-free Options: There is a growing consumer preference for soy-free and gluten-free plant-based foods, which may require manufacturers to invest in alternative protein sources, potentially increasing production costs.

For an in-depth analysis of these market dynamics, request a sample PDF of the report here: Request Sample PDF.

Market Segmentation Overview

The plant-based food market is segmented by type, source, distribution channel, and geography. The report provides detailed insights into each segment and its respective growth prospects:

By Type

Dairy Alternatives: This segment is expected to hold the largest market share in 2024 due to rising lactose intolerance cases, ethical concerns over dairy farming practices, and the nutritional benefits of plant-based dairy products.

Meat Substitutes: Plant-based meat alternatives are also growing in demand as more consumers seek sustainable protein sources.

Egg Substitutes: This segment is projected to exhibit the highest CAGR during the forecast period, as innovations in egg alternatives continue to improve product quality and taste.

By Source

Soy: Soy-based products are expected to hold the largest share in 2024. Soy is widely available, cost-effective, and versatile, making it an ideal base for many plant-based foods.

Pea Protein: Pea-based proteins are anticipated to grow at the fastest rate, driven by consumer demand for non-allergenic and sustainable protein sources.

These segments underscore the growing diversity of plant-based options available to meet a range of dietary preferences and needs. For more detailed insights on these segments, download a sample report: Download Sample.

By Distribution Channel

Business-to-Consumer (B2C): B2C channels, especially supermarkets and hypermarkets, are expected to dominate the market due to the widespread availability and ease of access to plant-based products. Additionally, consumer preference for in-store shopping remains high.

Business-to-Business (B2B): This segment is also set to expand as foodservice providers, including restaurants and cafeterias, increasingly incorporate plant-based options in response to customer demand.

Request further customization of the report to explore additional distribution channels: Request Customization.

Regional Insights

The plant-based food market is expanding globally, with key growth regions including Asia-Pacific, North America, and Europe. Each region presents unique growth opportunities and challenges:

Asia-Pacific: Asia-Pacific is projected to account for the largest share of the market in 2024. Factors driving growth include a booming food & beverage industry, urbanization, economic development, and a large base of vegetarian consumers.

North America: North America is also a significant market, with growth driven by collaborations between international and local food companies, increasing awareness of high-protein diets, and an extensive vegan and vegetarian consumer base.

Europe: Europe remains an important region due to the rising awareness of environmental issues and strong government support for sustainable food production practices.

For comprehensive regional analysis and projections, request the full sample report: Request Sample PDF.

Key Industry Players

The report highlights some of the leading companies driving innovation and growth in the plant-based food industry, including:

Beyond Meat Inc. (U.S.)

Impossible Foods Inc. (U.S.)

Danone S.A. (France)

Amy's Kitchen Inc. (U.S.)

Plamil Foods Ltd. (U.K.)

Nestlé S.A. (Switzerland)

Unilever PLC (U.K.)

These companies are at the forefront of developing new products and expanding the availability of plant-based options in response to shifting consumer preferences. For a complete list of key players and competitive analysis, download the report sample: Download Sample.

Future Outlook and Opportunities

The plant-based food market is poised for substantial growth as consumer preferences evolve toward healthier, environmentally sustainable, and ethically produced food options. Emerging economies, such as those in Asia-Pacific, Latin America, and the Middle East, are expected to offer new growth opportunities for market players. Continued investment in research & development, innovative product launches, and expansion into emerging markets will be crucial for companies aiming to capitalize on this growth.

For more in-depth information, customized insights, and detailed forecasts, request the complete report today: Request Sample PDF.

[exitrendmarkettrend]

The Low Fat Soya Flour Market: A Sustainable Ingredient for Health-Conscious Consumers

The Low Fat Soya Flour Market In recent years, the demand for healthier food alternatives has gained significant momentum, driving growth in various markets, including the low fat soya flour sector. With its nutritional benefits and versatility in culinary applications, low fat soya flour is increasingly becoming a staple ingredient in many food products. This blog explores the current landscape of the low fat soya flour market, key growth drivers, market segmentation, and future projections up to 2030.

Market Size and Growth Overview

The low fat soya flour market was valued at $1.36 billion in 2023, with expectations to grow to $1.42 billion in 2024. The market is projected to witness a compound annual growth rate (CAGR) of 4.60%, reaching an estimated value of $1.86 billion by 2030. This steady growth reflects the increasing health consciousness among consumers and the rising popularity of plant-based diets.

Key Growth Drivers

Rising Health Consciousness As consumers become more aware of the health benefits associated with plant-based diets, the demand for low fat soya flour is surging. Rich in protein, fiber, and essential nutrients, low fat soya flour is an appealing choice for health-conscious individuals and those looking to reduce their fat intake.

Increased Popularity of Plant-Based Diets The growing trend toward vegetarianism and veganism is contributing to the rising demand for soya products, including low fat soya flour. This ingredient serves as a versatile alternative to traditional flour in various recipes, allowing consumers to maintain their dietary preferences while enjoying a wide range of foods.

Expansion of the Health Food Market The health food sector is experiencing rapid growth as consumers seek functional foods that promote well-being. Low fat soya flour is frequently used in health products, supplements, and fortified foods, further boosting its market presence.

Diverse Culinary Applications Low fat soya flour is used in a variety of applications, including bakery products, meat analogues, dried milk, and other health products. Its adaptability in various culinary contexts drives demand across multiple food segments.

Market Segmentation Analysis

The low fat soya flour market can be segmented by type and application.

1. By Type

Low Denatured Soya Flour: This type of soya flour retains more of its natural protein structure, making it a popular choice among health-conscious consumers. Low denatured soya flour is preferred for applications where a high protein content is desired, such as in health products and meat alternatives.

High Denatured Soya Flour: High denatured soya flour undergoes more processing, which can affect its protein quality and functional properties. It is often used in baked goods and other applications where specific textural qualities are needed.

2. By Application

Bakery Products: The bakery industry is a major consumer of low fat soya flour, utilizing it to enhance the nutritional profile of bread, cakes, and other baked goods. The flour improves texture, flavor, and protein content, appealing to health-conscious consumers.

Dried Milk: Low fat soya flour is often incorporated into dried milk products to boost protein levels and improve texture. Its nutritional profile makes it a suitable addition to various dairy alternatives.

Meat Analogues: With the rise of plant-based diets, low fat soya flour is increasingly used in the production of meat analogues. It provides essential proteins and improves the texture of vegetarian and vegan meat products, catering to a growing market segment.

Health Products: As a functional ingredient, low fat soya flour is commonly found in health supplements and fortified foods. Its high protein content and nutritional benefits make it a valuable addition to health-oriented products.

Others: This category includes various applications such as snacks, sauces, and gravies where low fat soya flour is utilized to enhance nutrition and texture.

Key Market Players

The low fat soya flour market features several key players who contribute to its growth through product innovation, strategic partnerships, and market expansion. Major players in the market include:

ADM (Archer Daniels Midland Company): A global leader in agricultural processing and food ingredients, ADM produces a wide range of soya products, including low fat soya flour. The company is known for its commitment to quality and sustainability.

Cargill: Cargill is a significant player in the food ingredients market, offering various soya products. Its extensive distribution network and focus on innovation help drive the growth of low fat soya flour.

CHS Inc.: CHS is a major agricultural cooperative that produces and markets soya products. The company’s expertise in agricultural processing positions it as a key supplier of low fat soya flour.

Danisco: A subsidiary of DuPont, Danisco is known for its food ingredients and solutions. The company offers high-quality soya flour products, focusing on health and nutrition.

Soja Austria: Based in Austria, Soja Austria specializes in organic soya products, including low fat soya flour. The company is recognized for its commitment to sustainability and organic farming practices.

Sojaprotein: A leading producer of soya protein products, Sojaprotein offers a variety of soya flour options, catering to health-conscious consumers and the food industry.

Goldensea: Goldensea is a well-established supplier of soya products, including low fat soya flour. The company is known for its high-quality standards and extensive product range.

Xiangchi: A major player in the Chinese market, Xiangchi produces various soya products, including low fat soya flour, and is known for its competitive pricing and distribution capabilities.

Sakthi Soyas: Based in India, Sakthi Soyas is a key supplier of soya products, including low fat soya flour, focusing on both domestic and international markets.

Regional Analysis

The low fat soya flour market is segmented by major regions, including North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa.

North America

North America is a leading market for low fat soya flour, driven by a strong demand for plant-based and health food products. The growing trend of veganism and vegetarianism, along with increased awareness of the nutritional benefits of soya products, supports market growth in this region. The United States and Canada are the primary consumers of low fat soya flour, particularly in the bakery and health food sectors.

Europe

Europe is witnessing significant growth in the low fat soya flour market, fueled by rising health consciousness and a growing preference for plant-based diets. The region’s stringent regulations on food labeling and ingredient sourcing further enhance the demand for high-quality, nutritious ingredients like low fat soya flour. Countries such as Germany, the United Kingdom, and France are key markets in this region.

Asia Pacific

The Asia Pacific region is expected to exhibit robust growth in the low fat soya flour market, primarily driven by the increasing popularity of plant-based diets and rising disposable incomes. Countries like China, India, and Japan are major consumers of soya products, and the demand for low fat soya flour is growing due to its applications in traditional and modern cuisine.

Latin America

In Latin America, the low fat soya flour market is growing steadily, supported by the rising consumption of plant-based foods and an increase in health awareness among consumers. Brazil and Argentina are significant markets for soya products, where low fat soya flour is increasingly being used in various food applications.

Middle East & Africa

The Middle East & Africa region is experiencing gradual growth in the low fat soya flour market, driven by changing dietary patterns and a shift towards healthier food options. The increasing awareness of the nutritional benefits of plant-based ingredients is likely to enhance the demand for low fat soya flour in the coming years.

Future Trends and Opportunities

The low fat soya flour market is set to evolve with several key trends influencing its future:

Innovative Product Development: As consumer preferences shift towards healthier options, manufacturers are likely to invest in innovative product development, creating fortified and flavored low fat soya flour products to cater to diverse consumer needs.

Increased Focus on Sustainability: The demand for sustainably sourced ingredients is growing, and companies that prioritize eco-friendly practices in sourcing and production will be well-positioned to capitalize on this trend.

Rising Demand for Functional Foods: With the growing emphasis on health and wellness, the market for functional foods is expanding. Low fat soya flour's nutritional benefits align well with this trend, making it a valuable ingredient in health-oriented products.

Expansion in Emerging Markets: Developing economies in Asia Pacific, Latin America, and Africa present significant growth opportunities for low fat soya flour manufacturers. As incomes rise and dietary habits change, the demand for plant-based ingredients is expected to increase.

Health and Nutrition Awareness Campaigns: Continued efforts to educate consumers about the health benefits of soya products can further boost demand for low fat soya flour. Collaboration with health organizations and nutritionists can help enhance awareness and acceptance of this ingredient.

Challenges in the Market

While the low fat soya flour market has promising growth potential, it also faces certain challenges:

Price Fluctuations: The prices of raw materials, including soya beans, can be volatile due to weather conditions, trade policies, and global demand. Fluctuating prices may impact the profitability of low fat soya flour producers.

Competition from Alternative Ingredients: The market faces competition from alternative protein sources, such as pea protein and other plant-based flours. Manufacturers must differentiate their products to maintain market share.

Consumer Perceptions and Allergies: Some consumers may have allergies or sensitivities to soy, limiting the market potential. Educating consumers about the benefits and safety of low fat soya flour is essential for overcoming these perceptions.

Conclusion

The low fat soya flour market is poised for steady growth in the coming years, driven by increasing health consciousness, the rising popularity of plant-based diets, and the expansion of the health food market. With a projected market size of $1.86 billion by 2030, opportunities abound for manufacturers and suppliers who can innovate and address consumer needs.

As the market evolves, focusing on sustainability, product development, and consumer education will be crucial for capturing market share in this dynamic and competitive landscape. The future of low fat soya flour looks promising, with significant potential for growth and expansion in various applications, making it a vital ingredient in the journey toward healthier eating habits.

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Plant Genomics Market Size, Share, Trends, Growth Opportunities and Competitive Outlook

"Global Plant Genomics Market - Industry Trends and Forecast to 2029

Global Plant Genomics Market, By Type (Molecular Engineering, Genetic Engineering and Genome Editing and Others), Trait (Yield Improvement, Disease Resistance, Herbicide Tolerance and Others), Objective (DNA Extraction & Purification, DNA/RNA Sequencing, Genotyping, Gene Expression Profiling, Marker-Assisted Selection, GMO-trait Purity Testing, Hybrid Purity Testing, Targeted Resequencing, DNA Parentage Testing, QTL Mapping,  and Genetic Disease), Application (Cereals & Grains, Oilseeds & Pulses, Fruits & Vegetables, Sugar Crops, Ornamentals and Alfalfa), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2029

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**Segments**

- On the basis of application, the plant genomics market is segmented into transcriptomics, proteomics, metabolomics, and others. Transcriptomics involves the study of RNA molecules to understand gene expression levels, while proteomics focuses on studying proteins to unravel their functions. Metabolomics analyzes the metabolites within a cell or organism to gain insights into metabolic pathways and biochemical processes.

- In terms of technique, the market can be categorized into molecular markers, DNA sequencing, gene expression analysis, and other techniques. Molecular markers such as SSRs (Simple Sequence Repeats) and SNPs (Single Nucleotide Polymorphisms) are crucial for genetic mapping and marker-assisted breeding. DNA sequencing plays a fundamental role in deciphering plant genomes, while gene expression analysis helps in understanding how genes are regulated and activated.

- Based on end-users, the plant genomics market is segmented into academic research institutes, biotechnology companies, pharmaceutical companies, and others. Academic research institutes are at the forefront of exploring new frontiers in plant genomics, while biotechnology and pharmaceutical companies leverage genomics data for developing genetically modified crops, novel therapeutics, and plant-based products.

**Market Players**

- Some prominent players in the plant genomics market include Illumina Inc., Thermo Fisher Scientific Inc., Eurofins Scientific, Qiagen, Agilent Technologies, Biomatters Ltd., KeyGene, Danaher, LC Sciences, and PerkinElmer. These companies are heavily invested in developing cutting-edge genomics technologies, such as next-generation sequencing platforms, bioinformatics tools, and molecular markers for precision breeding programs. Illumina, in particular, is known for its high-throughput sequencing systems that have revolutionized genomics research across various sectors.

- Additionally, academic research institutions like the Boyce Thompson Institute, Max Planck Institute for Plant Breeding Research, and John Innes Centre play a significant role in advancing plant genomics through collaborative research, knowledge sharing, and technology transfer. ThesePlant genomics market is experiencing significant growth due to the increasing demand for sustainable agriculture practices, rising food security concerns, and advancements in genomic technologies. The application segment of the market plays a crucial role in understanding the complexities of plant biology. Transcriptomics, proteomics, and metabolomics provide valuable insights into gene expression, protein functions, and metabolic pathways, respectively, enabling researchers to develop crop varieties with desirable traits such as higher yield, stress resistance, and nutritional content. As the understanding of plant genomes deepens, the potential for targeted genetic modifications and precision breeding increases, driving the growth of the plant genomics market.

Technological advancements have propelled the plant genomics market forward, with molecular markers, DNA sequencing, and gene expression analysis being key techniques for studying plant genomes. Molecular markers like SSRs and SNPs are essential for genetic mapping and marker-assisted breeding programs, leading to the development of improved crop varieties with increased productivity and resilience to biotic and abiotic stresses. DNA sequencing has revolutionized the field of genomics by enabling the rapid and cost-effective decoding of plant genomes, facilitating genome-wide association studies and comparative genomics analyses. Gene expression analysis complements sequencing data by providing insights into how genes are regulated and function under different environmental conditions, offering valuable information for crop improvement strategies and trait selection.

The plant genomics market is driven by a diverse set of end-users, including academic research institutes, biotechnology companies, and pharmaceutical companies. Academic institutions play a crucial role in fundamental research and discovery, pushing the boundaries of plant genomics through collaboration and knowledge sharing. Biotechnology and pharmaceutical companies leverage genomics data to develop genetically modified crops, biopharmaceuticals, and plant-based products with enhanced traits and functionalities. These industry players drive innovation in plant genomics by translating research findings into practical applications that address global challenges such as food insecurity, climate change, and sustainable agriculture practices.

Prominent market players such as Illumina Inc., Thermo Fisher Scientific Inc., and Qiagen are at the**Segments:** - Molecular Engineering - Genetic Engineering and Genome Editing - Others

**Trait:** - Yield Improvement - Disease Resistance - Herbicide Tolerance - Others

**Objective:** - DNA Extraction & Purification - DNA/RNA Sequencing - Genotyping - Gene Expression Profiling - Marker-Assisted Selection - GMO-trait Purity Testing - Hybrid Purity Testing - Targeted Resequencing - DNA Parentage Testing - QTL Mapping - Genetic Disease

**Application:** - Cereals & Grains - Oilseeds & Pulses - Fruits & Vegetables - Sugar Crops - Ornamentals - Alfalfa

Global Plant Genomics Market is witnessing remarkable growth driven by advancements in genomic technologies and the increasing demand for sustainable agriculture solutions. The market segments based on molecular engineering, genetic engineering, and genome editing are pivotal in shaping the future of plant genomics research and application. Traits like yield improvement, disease resistance, and herbicide tolerance are key focus areas for developing genetically modified crops with enhanced characteristics. Objectives such as DNA extraction, genotyping, and gene expression profiling are instrumental in unraveling the genetic makeup of plants for targeted breeding and trait selection, contributing to agricultural innovation and productivity.

The application of plant genomics spans across various crops such as cereals, oilseeds, fruits, and vegetables, addressing specific needs in different agricultural sectors. The global market analysis

Major Points Covered in TOC:

Plant Genomics Market Overview: It incorporates six sections, research scope, significant makers covered, market fragments by type, Plant Genomics Market portions by application, study goals, and years considered.

Plant Genomics Market Landscape: Here, the opposition in the Worldwide Plant Genomics Market is dissected, by value, income, deals, and piece of the pie by organization, market rate, cutthroat circumstances Landscape, and most recent patterns, consolidation, development, obtaining, and portions of the overall industry of top organizations.

Plant Genomics Profiles of Manufacturers: Here, driving players of the worldwide Plant Genomics Market are considered dependent on deals region, key items, net edge, income, cost, and creation.

Plant Genomics Market Status and Outlook by Region: In this segment, the report examines about net edge, deals, income, creation, portion of the overall industry, CAGR, and market size by locale. Here, the worldwide Plant Genomics Market is profoundly examined based on areas and nations like North America, Europe, China, India, Japan, and the MEA.

Plant Genomics Application or End User: This segment of the exploration study shows how extraordinary end-client/application sections add to the worldwide Plant Genomics Market.

Plant Genomics Market Forecast: Production Side: In this piece of the report, the creators have zeroed in on creation and creation esteem conjecture, key makers gauge, and creation and creation esteem estimate by type.

Keyword: Research Findings and Conclusion: This is one of the last segments of the report where the discoveries of the investigators and the finish of the exploration study are given.

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Modified Starch Market Overview Analysis, Trends, Share, Size, Type & Future Forecast to 2034

The Modified Starch Market has been witnessing robust growth globally due to its wide-ranging applications across several industries. Modified starch is derived from natural sources such as corn, potato, cassava, and wheat, and is chemically, enzymatically, or physically modified to enhance its functional properties, making it suitable for a variety of industrial uses. This market is being propelled by increasing demand in sectors like food and beverages, pharmaceuticals, paper, and textiles.

The modified starch market is expected to reach a value of USD 13.9 billion globally in 2022. It is anticipated to reach USD 16.4 billion by 2031 at a projected compound annual growth rate (CAGR) of 3.3%. 

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Key Growth Drivers

Food and Beverage Industry: Modified starch plays a crucial role in the food industry as a thickening, stabilizing, emulsifying, and gelling agent. It improves the texture, appearance, and shelf-life of processed foods. The rise in demand for convenience foods and processed meals is a major driver in this segment.

Rising Health Awareness: Growing consumer preference for low-fat, gluten-free, and clean-label products is leading to increased usage of modified starch as a healthier alternative to synthetic additives.

Non-food Industrial Applications: The paper, textile, and pharmaceutical industries also account for significant usage. In the paper industry, modified starch improves paper strength, while in textiles, it is used for fabric finishing. Its role in pharmaceuticals includes drug formulation and binding.

Expanding Use in Bio-based Plastics: The rise of biodegradable and bio-based plastics, driven by environmental concerns and government regulations, is increasing the use of modified starch as a sustainable ingredient in eco-friendly packaging solutions.

Technological Innovations: Ongoing R&D and technological advancements are leading to the development of highly functional modified starches with improved characteristics like resistance to heat, acid, and shear, which are used in specialized applications.

Trends Impacting the Market

Shift Toward Organic and Clean Label Products: Consumers are increasingly demanding transparency in ingredients, prompting manufacturers to explore modified starches derived from organic sources or processed with minimal chemicals.

Focus on Sustainability: The use of modified starch in bioplastics and eco-friendly packaging solutions is growing as companies aim to reduce their environmental footprint. This is particularly relevant in regions like Europe, where strict environmental regulations are pushing industries to adopt greener practices.

Growth in Plant-Based Foods: With the rise of vegan and plant-based diets, modified starch is being used in alternative protein products and non-dairy beverages to enhance texture and stability, aligning with the shift toward meat and dairy alternatives.

Increasing Research & Development: Investment in R&D is rising to develop starches with new functionalities like resistance to high temperatures, acid, and shear, which are essential for certain industrial processes, particularly in the pharmaceutical and food processing industries.

Customization for Industrial Applications: Modified starch manufacturers are offering tailored solutions to meet the specific needs of industries like oil and gas, construction, and adhesives, where starch acts as a binder or stabilizer under extreme conditions.

Challenges in the Modified Starch Market

Volatile Raw Material Prices: The prices of raw materials, such as corn and wheat, are subject to market fluctuations, which can impact the overall production costs of modified starch.

Stringent Food Regulations: Regulatory guidelines concerning the use of modified starches in food products, especially in terms of labeling and safety, pose challenges for manufacturers looking to expand into new regions.

Key companies profiled in this research study are,

 • Emsland-Stärke GmbH

 • Grain Processing Corporation

 • Global Bio-Chem Technology Group Company Limited

 • Ingredion Incorporated

 • Roquette Frères

 • ADM

 • Agrana Beteiligungs AG

 • Avebe U.A.

 • Cargill, Incorporated

 • Samyang Genex Corp.

 • Beneo-Remy N.V.

 • Siam Modified Starch Co., Ltd.

 • China Essence Group Ltd.

 • PT Budi Starch & Sweetener Tbk

 • Tate & Lyle PLC

 • ULRICK&SHORT

 • KMC (Kartoffelmelcentralen) Amb

 • Other Players

Modified Starch Market Segmentation,

By Source

 • Corn

 • Wheat

 • Cassava

 • Potato

 • Other Sources

By Type

 • Etherified Starch

 • Pre-gelatinized Starch

 • Resistant Starch

 • Esterified Starch

 • Other Types

By Application

 Food and Beverage

 Bakery and Confectionery

 Beverages

 Dairy

 Meat and Meat Products

 Soups, Sauces, and Dressings

Other Foods and Beverages

Regional Insights

Asia-Pacific Expansion: The rising population and urbanization in countries like China, India, and Southeast Asia present significant opportunities for modified starch producers. The region's expanding food processing, pharmaceutical, and paper industries are major growth drivers.

Latin America: Countries like Brazil, which have abundant raw material sources (corn and cassava), are increasingly investing in modified starch production. The food and beverage industry in Latin America is rapidly expanding, creating more opportunities for the modified starch market.

Middle East and Africa: As industrialization and urbanization grow in the Middle East and Africa, there's a rising demand for modified starch in food, textiles, and paper. Additionally, the increase in processed food consumption offers strong growth potential in this region.

Conclusion

The Modified Starch Market is poised for robust growth, driven by its versatile applications across industries such as food, pharmaceuticals, cosmetics, textiles, and paper. The rising demand for processed and convenience foods, coupled with increasing industrial applications, is fueling market expansion. While challenges such as raw material price volatility and regulatory constraints exist, advancements in sustainable starch sources and innovations tailored to specific industry needs are creating new growth opportunities. Companies that focus on innovation and sustainability will be well-positioned to capitalize on the evolving demands of this dynamic market.

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Biocides Industry – Analysis, Industry Size And Forecast, 2030

The global biocides market was valued at USD 8.5 billion in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 4.2% from 2023 to 2030. This growth is primarily fueled by the increasing demand for biocides in consumer products, including cleaning solutions, cosmetics, disinfectants, wipes, toothpaste, and laundry detergents. In addition to these applications, biocides are widely used in preservatives, insecticides, antiseptics, fungicides, and herbicides, contributing to the market's expansion. One of the key applications of biocides is in the disinfection of food containers, surfaces, and pipes used in food logistics, which has driven increased consumption. Multinational corporations are focusing on expanding their product portfolios through innovation, particularly in minimizing the hazards associated with biocides. Additionally, there is a growing preference for natural biocides, which is expected to further drive the use of these products in the coming years.

The U.S. remains the dominant market within North America, largely due to strong demand from the water treatment and wood preservation industries. U.S. regulations, particularly concerning water quality, are stringent, supporting the use of EPA-registered biocides in water treatment plants. The Blue Plains Advanced Wastewater Treatment Plant (WWTP), one of the major water treatment facilities in the U.S., plays a significant role in biocide consumption for water treatment.

Gather more insights about the market drivers, restrains and growth of the Biocides Market

Biocides are also crucial in wood preservation, which has seen growth in the residential, commercial, and industrial construction sectors. The U.S. environmental policies promote sustainable forestry, with 15-20% more trees being planted compared to the rate of tree consumption, which further supports the biocide market in wood preservation. The demand for biocides in the paints and coatings industry has also contributed to market growth, especially in the U.S.

Globally, industries such as cleaning and sanitation, water treatment, and paints & coatings are driving increased production and innovation in biocide formulations. Chlorine dioxide, in particular, is widely used in wastewater treatment due to its superior oxidizing capacity compared to chlorine. This makes it a highly effective water sanitizer and disinfectant, with significant demand from wastewater treatment facilities worldwide.

Product Segmentation Insights:

In 2022, halogen compounds held the largest share of the biocides market, accounting for 25.0% of total revenue. This dominance is due to the widespread use of halogens like fluorine, chlorine, and iodine as key ingredients in biocide formulations. Iodophors, which are iodine-based substances, enhance the stability and biocidal effectiveness of iodine. Chlorine, one of the most commonly used halogens, is known for its powerful antibacterial and oxidizing properties, making it ideal for municipal drinking water treatment, wastewater treatment, and other disinfection applications.

Chlorine-based formulations such as calcium hypochlorite and sodium hypochlorite are frequently used in the food and beverage industry for disinfection purposes. Chlorine dioxide, which is a gas-based chlorine formulation, is also widely used in water treatment. The effectiveness of halogens in reducing microbial growth and their versatility across different application areas are expected to continue driving demand in this segment.

The metallic compounds segment is also expected to witness significant growth during the forecast period. These compounds are effective because they attach to the proteins of microorganisms, inhibiting enzyme activity. Silver and other heavy metals are commonly used as biocides, with copper being particularly effective due to its higher toxicity to bacteria and other microbes compared to silver. Copper sulfate-based biocides are frequently used in water treatment facilities to control algae growth and are also used in marine anti-fouling paints. These properties of metallic biocides, particularly copper-based formulations, contribute to their continued use across various industries.

Order a free sample PDF of the Biocides Market Intelligence Study, published by Grand View Research.